Approx. 6’ × 5’ space
Vendor provides their own 6’ table / no tables included

Arrival and setup

-loading address is 3305 Salmon St 19134
-vendors will be checked in and directed to their table by event staff at arrival
-arrival should be no later than 12:15pm, all vendors must be set up by 12:50pm. The market starts at 1pm
-vendors must keep their tables set up and staffed until the market's official closing time

8’ × 5’ space
Includes one 4' x 2.5' table, 2 chairs and a 4' x5' space to set up your own clothing rack/shelves

Arrival and setup

- loading address is 3305 Salmon St 19134
- vendors will be checked in and directed to their table by event staff at arrival
- arrival should be no later than 12:15pm, all vendors must be set up by 12:50pm
- vendors must keep their tables set up and staffed until the market's official closing time

4’ × 5’ space
includes one 4’ x 2.5’ table and 2 chairs

Arrival and setup

- loading address is 3305 Salmon St 19134
- vendors will be checked in and directed to their table by event staff at arrival
- arrival should be no later than 12:15pm, all vendors must be set up by 12:50pm
- vendors must keep their tables set up and staffed until the market's official closing time

4’ × 5’ space
includes one 4’ x 2.5’ table and 2 chairs

Arrival and setup

- loading address is 3305 Salmon St 19134
- vendors will be checked in and directed to their table by event staff at arrival
- arrival should be no later than 12:15pm, all vendors must be set up by 12:50pm
- vendors must keep their tables set up and staffed until the market's official closing time

8’ × 5’ space
includes one 8’ x 2.5’ table and 2 chairs

Arrival and setup

- loading address is 3305 Salmon St 19134
- vendors will be checked in and directed to their table by event staff at arrival
- arrival should be no later than 12:15pm, all vendors must be set up by 12:50pm
- vendors must keep their tables set up and staffed until the market's official closing time

8’ x 8’ space
Includes one 8’ × 2.5' table space
+ 6' of personal workspace, and 2 chairs

Arrival, setup, and break down

- loading address is 3305 Salmon St 19134
- there is a kitchen on site for handwashing and storing food items
- there is an ice maker available on site
- vendors will be checked in and directed to their table by event staff at arrival
- arrival should be no later than 12:15pm, all vendors must be set up by 12:50pm
- vendors must keep their tables set up and staffed until the market's official closing time